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Might be that we held on to it too long
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Nose of dark fruit. When decanted, a large amount of sediment was evident. Very smooth with little tannin.
3/28/2014 - dpogiba wrote: 71 Points
Might be that we held on to it too long
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4/2/2010 - depdoc wrote: 88 Points
Nose of dark fruit. When decanted, a large amount of sediment was evident. Very smooth with little tannin.
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