For 10!years old this wine, although a little brick color, is not oxidized and is delicious. Not much fruit but baking spices and some vanilla. Aged like a burgundy. Good job Jim
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Nowhere near past its prime. Definitely hitting on all cylinders with plenty of life assuming you like mature Pinots.
The bright fruit from its younger days has transformed into a beautiful nose and palate - with slight bricking around the edges.
WO Proprietors Reserve is crafted for aging and this is - at this stage in its life - a shining example!
Went perfectly with the beef Wellington at Selby’s in Redwood City (and right next door to a large portion of my wine collection aging nicely in the K&L wine locker).
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Popped and poured. Delicious. This wine is still improving, but in a great place. Drink or hold for a few more years. It has the tannin and acid to age some more
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7/8/2023 - jerrysvino Likes this wine: 90 Points
For 10!years old this wine, although a little brick color, is not oxidized and is delicious. Not much fruit but baking spices and some vanilla. Aged like a burgundy. Good job Jim
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10/30/2022 - rjt986 Likes this wine: 92 Points
Nowhere near past its prime. Definitely hitting on all cylinders with plenty of life assuming you like mature Pinots.
The bright fruit from its younger days has transformed into a beautiful nose and palate - with slight bricking around the edges.
WO Proprietors Reserve is crafted for aging and this is - at this stage in its life - a shining example!
Went perfectly with the beef Wellington at Selby’s in Redwood City (and right next door to a large portion of my wine collection aging nicely in the K&L wine locker).
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6/21/2022 - jerrysvino Likes this wine: 89 Points
A big past it’s prime but a good Pinot
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1/25/2022 - TomTom wrote: 95 Points
Wow, this has evolved beautifully. Subtle flavors of sweet plum with forest floor. So well balanced and in a great place right now.
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3/10/2021 - Blue Shorts Likes this wine: 93 Points
Popped and poured. Delicious. This wine is still improving, but in a great place. Drink or hold for a few more years. It has the tannin and acid to age some more
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