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Decanter
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JancisRobinson.com
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JancisRobinson.com
The World of Fine Wine
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3/22/2024 - AllRed wrote: 90 Points
Aromas of apple, almond, pineapple and vanilla. Pear and pastry cream flavors on the palate with subtle tropical and citrus notes in the finish. Medium mousse with a fine bead. Excellent. The bright acidity of the vintage has softened, and while there's no rush it seems ready to my palate. I'll enjoy my remaining few over the next 3-4 years, to 2028/2029.
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3/3/2024 - PCVT wrote: 91 Points
Bulle fine nez plus évolue. On est un dans l’entre deux, à perdu la fougue de la jeunesse sans livrer un message évolue
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3/3/2024 - Hilzi Likes this wine: 94 Points
Well balanced, brioche aromas, still frech citrussy acidity, carrying the chamapagem to a long finish. Pleasure to drink now. Not the strongest fizz anymore, so best to drink soon I think, even though the taste is still quite fresh.
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2/21/2024 - rocknroller wrote: 91 Points
Porzana (Porzana, Mpls): Light gold color. Drank a glass over 40 minutes. Apple, apple peel, slightly oxidative, linear, weak bead and mousse.
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2/21/2024 - Bellissimo wrote:
3rd of 4 and the effervesce has really subsided on this...bubbles faded out after 15 or 20 minutes of air.
Fairly rich wine with ripe fruits over bits of brioche. The acid lift at the front of the wine is the key to me and helps overcome the lack of bubbles leaving a pleasing bottle for sure.
Will consume my last over the next year.
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