Thought at first that it would be a no-go. Upon opening, quite smoky and with a sour edge. After decanting and letting it sit for 30 - 40 minutes, this was quite good with our hangar steaks.
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5/24/2020 - Big Red Baby Likes this wine: 86 Points
Thought at first that it would be a no-go. Upon opening, quite smoky and with a sour edge. After decanting and letting it sit for 30 - 40 minutes, this was quite good with our hangar steaks.
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11/6/2013 - fbbjim wrote: 88 Points
Kim liked it. I thought the tannins had a slight bitter aftertaste
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12/25/2012 - Matty the wine collector wrote: flawed
Corked. Bummer
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1/7/2012 - cmmatthews wrote: 85 Points
Past it's prime. Not much on the nose. Flavors of chocolate and earth, very woodsy. I wish I had opened this a couple of years ago.
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6/22/2009 - ch3nzi wrote: 89 Points
very solid, enjoyed by all. not as classic as a top wine though
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