2005 Didier Dagueneau Silex

Community Tasting Notes (112) Avg Score: 93.1 points

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  5/6/2023 - Benoit Hardy wrote: flawed

  When I took this bottle out of the cellar, I still remembered the marvelous 2006 that I drank a few months earlier.
  
  At the opening, it already gets complicated: dry cap, pegged, which breaks in 2.
  
  And as soon as you pour a glass, the color calls out: it's cloudy, as evolved as a 40-year-old wine. It is confirmed in the mouth: it is cooked, maderized and sour with an acrid smell. The passage in decanter will sign his death certificate. Infuriating.

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  3/26/2022 - Nothung Likes this wine: 93 Points

  My bottle was still going strong. Not fading at all. And a beautiful wine.

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  1/30/2022 - Philip67 Does not like this wine: 89 Points

  Old. Partly oxidised. Baked apple.
  Medium to full bodied, unctuous. Lower than expected medium acidity. Long and complex. Drink 5 years ago.

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  7/27/2021 - jhngo wrote: 80 Points

  Oxd

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  7/25/2021 - Ebrim Likes this wine: 95 Points

  Peaflower, flint, lemon, ceramic clay, fruitstone, almonds, greene gooseberry, nettle, very deep complexity, medium+ acidity, long finish, high concentration, well balanced, all in all a outstanding wine, 95p. Changed several times during the night.

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