2 weeks in France; 4/14/2012-4/28/2012 (Provence and Dordogne): Tasted from magnum. This is well into its denouement. Faded, with a hint of red cherry, caramel, and wood. This still had some acidity left to give it some buoyancy, but is well past its prime.
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4/20/2012 - DanR wrote:
2 weeks in France; 4/14/2012-4/28/2012 (Provence and Dordogne): Tasted from magnum. This is well into its denouement. Faded, with a hint of red cherry, caramel, and wood. This still had some acidity left to give it some buoyancy, but is well past its prime.
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