When I think about a core vanilla flavor in oak I consider what types of fruits it matches up with - apple, pear, lemon, and orange/clementine come to mind. Maybe peach/nectarine/apricot too. But what about grapefruit? And that's the question I kept asking myself while drinking this. Bright and green, with medium/high acid and notes of white grapefruit dominating. Maybe a hint of lime and unripe peach in there too. Better at cellar temperature, it's like a glass of grapefruit juice with a pinch of lime and a dollop of half and half. Hard to rate.
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2/10/2024 - ziavino wrote: 90 Points
When I think about a core vanilla flavor in oak I consider what types of fruits it matches up with - apple, pear, lemon, and orange/clementine come to mind. Maybe peach/nectarine/apricot too. But what about grapefruit? And that's the question I kept asking myself while drinking this. Bright and green, with medium/high acid and notes of white grapefruit dominating. Maybe a hint of lime and unripe peach in there too. Better at cellar temperature, it's like a glass of grapefruit juice with a pinch of lime and a dollop of half and half. Hard to rate.
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10/18/2023 - Ben Christiansen wrote:
On day three and a little bit more rounded in the mid but so so acidic.
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1/22/2023 - Dine&Vine wrote: 90 Points
High acidity and light in style with grapefruit flavors reminded me of a Sauvignon Blanc.
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1/21/2023 - Rond Likes this wine: 91 Points
Notes of pink grapefruit and white peach. Very light.
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12/3/2022 - Rond Likes this wine: 92 Points
Notes of apricot, grapefruit, and honeysuckle. Juicy acidity and light in style.
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