I opened the bottle at 2:00 p.m., decanted it for 1+ hours, and drank it over the next 5. This wine needed the air. It opened with some funk and seemed thin and acidic, but it continued gaining weight. I will open the next bottle 4+ hours before it's time to drink.
The last glass was an excellent aged claret, nothing fancy or profound, just really wonder-aged BDX. More experience indicating that I like even lower cru BDX with 25-30+ years...
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Bromley Wine Circle does Bordeaux - 18th January 2024 (Chez Moi): Meatier than the 2012 it's served with. This is replacement bottle for a corked one, so stood up, popped and poured. Takes some time to get going but wow, when it does. Some bell pepper with hints of clove and cinnamon. Palate has layers and layers of cassis and sandalwood, framed by melting tannins. Savoury, food friendly and right up my street.
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Opens with some bottle funk which quickly blew off. Decanted for 2 hours, than back in a bottle with a vacuum seal, drank great all night but needed the decant. Wonderfully rich and full of cedar, cassis and leather. Tannins came out with decant, plenty of acidity left, no rush to drink, in the aged zone.
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Mid ruby with marked browning. Not much on the nose. Like the "dried cherries" comment, some darker black berries too. Lots of old leather, spice, smoke. Lacks fruit, rather flat. Suspect slight TCA or slightly cooked. Anyway, not a great bottle.
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5/2/2024 - beef1020 wrote:
I opened the bottle at 2:00 p.m., decanted it for 1+ hours, and drank it over the next 5. This wine needed the air. It opened with some funk and seemed thin and acidic, but it continued gaining weight. I will open the next bottle 4+ hours before it's time to drink.
The last glass was an excellent aged claret, nothing fancy or profound, just really wonder-aged BDX. More experience indicating that I like even lower cru BDX with 25-30+ years...
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1/18/2024 - Vinumming & Ahhing Likes this wine: 94 Points
Bromley Wine Circle does Bordeaux - 18th January 2024 (Chez Moi): Meatier than the 2012 it's served with. This is replacement bottle for a corked one, so stood up, popped and poured. Takes some time to get going but wow, when it does. Some bell pepper with hints of clove and cinnamon. Palate has layers and layers of cassis and sandalwood, framed by melting tannins. Savoury, food friendly and right up my street.
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11/28/2023 - S-C-S Likes this wine: 94 Points
Decant for 1 hour
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10/22/2023 - beef1020 wrote: 88 Points
Opens with some bottle funk which quickly blew off. Decanted for 2 hours, than back in a bottle with a vacuum seal, drank great all night but needed the decant. Wonderfully rich and full of cedar, cassis and leather. Tannins came out with decant, plenty of acidity left, no rush to drink, in the aged zone.
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9/7/2023 - cannym wrote: 85 Points
Mid ruby with marked browning. Not much on the nose. Like the "dried cherries" comment, some darker black berries too. Lots of old leather, spice, smoke. Lacks fruit, rather flat. Suspect slight TCA or slightly cooked. Anyway, not a great bottle.
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