Last bottle, bought from Charlie Strunk from WCoW. On a closeout, that I sold him. Screwcap.
Really good still. Rich, fruit taking up lots of the view. But very fun to drink right away. Wild melon. Nice complexity to the palate and a sweet maturity. Light spice, ala some barrel, but prolly just the Rhone-ish quality about this.
Day 5 and extremely surprising. Started to get Cheerio and mature on days 2 and three and here straightens out, gets taught and spice. Crisper, clearer, fresher. Feels like it has another 5 years or more ahead of it. savory and spiced melon underlay.
Do you find this review helpful? Yes - No
/ Comment
Almond and mineral aromas still well intact. Fresh nut, not oxidized nut palate. Very food friendly acid, med/+. Ice-y. Still another couple years, or even a 'golden years' moment on the horizon. Day 5 much brinier aromas today. dry butterscotch. wow, really silky palate today. loads of complexity. yes, icy notes on the palate, but silky as f*** today. No rush on that last bottle.
Do you find this review helpful? Yes - No
/ Comment
Mature apricot, wooly, dry apricot. Just oh so slightly almondine, but not ox'd. Hazelnut cream palate, but still big and edgy. Although only medium acid.
Do you find this review helpful? Yes - No
/ Comment
Mourvèdre Monday (Extra Space): Tasted blind. Slow-oxed in bottle over 2 hours. Appearance is clear, pale intensity, lemon colour. Legs. Nose is clean, pronounced intensity, with aromas of intense nutty buttery toasted oak. Initially some petroleum notes which blew off. Also developed a distinct coconut aroma. Developing. On the palate, dry, medium- acidity, high alcohol (14.6%), full body. Medium+ flavor intensity, with flavours of nutty buttery toasted oak, coconut, honey, ripe apricots, cantaloupe, minerality, and bit of spice. Mouth-feel a little oily and on hindsight - like beeswax. Long finish. Complex wine with a bit of everything, but my gripe is too much alcohol. Very good quality. Can drink now, and suitable for further ageing 3-5 years. 64% Roussanne and 36% Grenache Blanc.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/7/2021 - nzinkgraf wrote:
Last bottle, bought from Charlie Strunk from WCoW. On a closeout, that I sold him. Screwcap.
Really good still. Rich, fruit taking up lots of the view. But very fun to drink right away. Wild melon. Nice complexity to the palate and a sweet maturity. Light spice, ala some barrel, but prolly just the Rhone-ish quality about this.
Day 5 and extremely surprising. Started to get Cheerio and mature on days 2 and three and here straightens out, gets taught and spice. Crisper, clearer, fresher. Feels like it has another 5 years or more ahead of it. savory and spiced melon underlay.
Do you find this review helpful? Yes - No / Comment
3/15/2016 - nzinkgraf wrote:
Almond and mineral aromas still well intact. Fresh nut, not oxidized nut palate. Very food friendly acid, med/+. Ice-y. Still another couple years, or even a 'golden years' moment on the horizon.
Day 5 much brinier aromas today. dry butterscotch. wow, really silky palate today. loads of complexity. yes, icy notes on the palate, but silky as f*** today. No rush on that last bottle.
Do you find this review helpful? Yes - No / Comment
12/1/2014 - nzinkgraf wrote:
Mature apricot, wooly, dry apricot. Just oh so slightly almondine, but not ox'd. Hazelnut cream palate, but still big and edgy. Although only medium acid.
Do you find this review helpful? Yes - No / Comment
6/23/2014 - Derek Darth Taster wrote: 92 Points
Mourvèdre Monday (Extra Space): Tasted blind. Slow-oxed in bottle over 2 hours.
Appearance is clear, pale intensity, lemon colour. Legs.
Nose is clean, pronounced intensity, with aromas of intense nutty buttery toasted oak. Initially some petroleum notes which blew off. Also developed a distinct coconut aroma. Developing.
On the palate, dry, medium- acidity, high alcohol (14.6%), full body. Medium+ flavor intensity, with flavours of nutty buttery toasted oak, coconut, honey, ripe apricots, cantaloupe, minerality, and bit of spice. Mouth-feel a little oily and on hindsight - like beeswax. Long finish.
Complex wine with a bit of everything, but my gripe is too much alcohol.
Very good quality. Can drink now, and suitable for further ageing 3-5 years.
64% Roussanne and 36% Grenache Blanc.
Do you find this review helpful? Yes - No / Comment
6/1/2013 - SonomaWilliam wrote: 91 Points
Amazingly youthful, and wonderful. Aged Roussanne is a well made thing. Many years left in this gem.
Do you find this review helpful? Yes - No / Comment