40th Anniversary Magnum Party; 6/3/2017-6/4/2017 (R&D's): From magnum, leftover from the prior night. Aromas of cherry, spice, red plum and potpourri. Flavors of baked cherry and spice. I like this slightly more tonight than last night. 90+ pts.
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40th Anniversary Magnum Party; 6/3/2017-6/4/2017 (R&D's): From magnum. Raspberry and cherry with hints of earth/clay underneath. Medium-bodied. Baked cherry, raspberry and nutmeg flavors. Definitely a bigger style, but at least this one tastes like a pinot instead of syrah, which is my biggest problem with most Peter Michael pinots.
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4th Saturday Group brown bagger (R&D's): Double blind. Aromas of cherry, herbs and spice with blue fruit undertones. Not as "big" on the palate as one expects based on the bouquet, this is on the lighter side. Flavors of currants, black raspberry, red plum and pepper. It's somewhat generic though and it's hard to identify what it is or where it is from. I think Mrs. TLV was the only one to identify this as pinot.
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1/1/2024 - Justinwine wrote: 93 Points
Drink soon. Quite delicious .
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6/28/2018 - jlgnml Does not like this wine: 90 Points
Very extracted fruit, like a fruit bomb. Developed well in the glass just not our style, so it is a sell.
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6/4/2017 - AllRed wrote: 90 Points
40th Anniversary Magnum Party; 6/3/2017-6/4/2017 (R&D's): From magnum, leftover from the prior night. Aromas of cherry, spice, red plum and potpourri. Flavors of baked cherry and spice. I like this slightly more tonight than last night. 90+ pts.
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6/3/2017 - AllRed wrote: 90 Points
40th Anniversary Magnum Party; 6/3/2017-6/4/2017 (R&D's): From magnum. Raspberry and cherry with hints of earth/clay underneath. Medium-bodied. Baked cherry, raspberry and nutmeg flavors. Definitely a bigger style, but at least this one tastes like a pinot instead of syrah, which is my biggest problem with most Peter Michael pinots.
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3/25/2017 - AllRed wrote: 89 Points
4th Saturday Group brown bagger (R&D's): Double blind. Aromas of cherry, herbs and spice with blue fruit undertones. Not as "big" on the palate as one expects based on the bouquet, this is on the lighter side. Flavors of currants, black raspberry, red plum and pepper. It's somewhat generic though and it's hard to identify what it is or where it is from. I think Mrs. TLV was the only one to identify this as pinot.
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