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Who Likes This Wine(23)

  1. AccaDacca

    AccaDacca

    651 Tasting Notes

  2. Derek Darth Taster

    Derek Darth Taste…

    6,453 Tasting Notes

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    bdhanna

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Community Tasting Notes (58) Avg Score: 91.8 points

  • Sweet earthy raspberry-raisin; soft and balanced.

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  • Collected 250ml sample from bottle popped by Heymamalow. About 3 hours air time already. Drank in Grassl Cru.
    Appearane is clear, pale intensity, ruby coloru. Legs.
    Nose is clean, medium+ intensity, with aromas of deep red floral spice, silty earth minerality, damp pine forest floor, dark red cherries, red pomegranate. Developing.
    On the palate, dry, high acidity, medium+ alcohol (13.8%), supple medium tannins, medium+ body. Medium+ flavour intensity, with flavours of ripe dark red cherries, red berry compote, red pomegranate, smoke, light sweet spice, tangy blood orange peel, damp pine forest floor, subtle thin minerality - saline, earthen, stony? Long subliminal finish.
    Very very good quality. Defining characteristics: Balanced and terroir expressive. This is what New World Pinot Noir should aspire to be.
    Not a wine to pop pour and guzzle. Needs to be sat down with quietly and pondered upon intellectually. Drink now with air or hold for more development.

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  • Total agreement with my previous note. Only one bottle remaining from this vintage.

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  • The cork was perfect after a decade in the bottle. Consumed over two days. Deep ruby color with no oxidation, clarity medium. Aromas of red raspberry and pomegranate, flavors of dried fruit compote with a medium finish. More integrated and soft on day two. A Pinot Noir more balanced to the acid side from the Sonoma Coast. This age worthy wine may have more years of life left. I still have two more bottles of this vintage remaining; I may open another next month or two to verify my rating.

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  • Still a lovely wine 11 years later.

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View all 58 Community Tasting Notes

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JebDunnuck.com

JancisRobinson.com

Vinous

  • By Josh Raynolds
    May/June 2012, IWC Issue #162, (See more on Vinous...)

    (Peay Vineyards Pinot Noir Scallop Shelf Estate Sonoma Coast) Login and sign up and see review text.
  • By Antonio Galloni
    The Best of Sonoma (Feb 2012), (See more on Vinous...)

    (Peay Vineyards Pinot Noir Scallop Shelf Estate Sonoma Coast) Login and sign up and see review text.

i-WineReview.com

RJonWine.com

  • By Richard Jennings
    3/19/2012, (See more on RJonWine.com...) 92 points

    (Peay Vineyards Pinot Noir Scallop Shelf Estate) Light medium cherry red color; appealing, baking spice, tart red fruit, floral nose; tasty, poised, tart cherry, rosehips, mineral palate; medium-plus finish 92+ points

NOTE: Some content is property of JebDunnuck.com and JancisRobinson.com and Vinous and i-WineReview.com and RJonWine.com.

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