This '10 has many more years left in it. Was an excellent pairing with king crab legs. The oakiness of this wine was tamed by the richness of the food, which also brought out tropical fruit notes. The lemon and butter tones were in balance with the minerality.
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This 2010 Chard has mellowed some but is still distinctly a Pride with its heavy oak treatment and high acidity. Not our style, but we enjoyed it's creaminess, banana notes, almond and butteriness with our lobster rolls.
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I'm sure chardonnay can be better than this, but honestly I don't need it to be. Drinking perfectly right now. Very nicely balanced. Dark straw in color, vibrant nose and palate with lemon and some nuttiness/vanilla. Really long finish.
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12/23/2017 - Bob in NC Likes this wine: 90 Points
This '10 has many more years left in it. Was an excellent pairing with king crab legs. The oakiness of this wine was tamed by the richness of the food, which also brought out tropical fruit notes. The lemon and butter tones were in balance with the minerality.
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10/21/2016 - Reiso Likes this wine: 90 Points
If you like big oak, a great wine.
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8/5/2016 - Bob in NC Likes this wine: 85 Points
This 2010 Chard has mellowed some but is still distinctly a Pride with its heavy oak treatment and high acidity. Not our style, but we enjoyed it's creaminess, banana notes, almond and butteriness with our lobster rolls.
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2/27/2016 - schimmy23 Likes this wine: 92 Points
I'm sure chardonnay can be better than this, but honestly I don't need it to be. Drinking perfectly right now. Very nicely balanced. Dark straw in color, vibrant nose and palate with lemon and some nuttiness/vanilla. Really long finish.
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11/4/2015 - bobadopolis Likes this wine: 90 Points
Nice chard.
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