Pale yellow colour, citrus and floral notes, with a slight mineral aroma on the nose. Crisp and fresh with hints of pear, apple, and a touch of grapefruit. Was very nice with pan seared jumbo sea scallops in garlic/white wine.
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5/1/2003 - futronic wrote: 87 Points
Pale yellow colour, citrus and floral notes, with a slight mineral aroma on the nose. Crisp and fresh with hints of pear, apple, and a touch of grapefruit. Was very nice with pan seared jumbo sea scallops in garlic/white wine.
Do you find this review helpful? Yes - No / Comment