6/6, not decanted. Pale/medium garnet/mahogany core, wide pale rim. Aromatic, developed nose, leather, spice, dried red fruit, smoke. Touch of liquorice. Light/medium bodied, elegant and fine boned but with real depth, dried red fruit, leather, spice, fine still lightly firm tannins, vibrant acidity, touch of orange rind along with the spice on a very good length finish. Outstanding, drinking beautifully though no particular hurry.
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Not the first time I’ve had this wine. This current bottle was past it’s prime. It felt slightly deconstructed and had a faint oxidized finishing note. I’m hoping it’s a bottle variation and not a sign that this vintage is on its tail end of life.
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One hour slow-ox, four hour decant. Black pepper seasoned sun dried tomato smeared on leather I get on the nose, alongside coconut cream. There is some red fruit on the palette but it is hard to decipher which, maybe red cherry. But definitely roasted herbs, rosemary, thyme, etc.
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Great bottle, drinking very well. Tight at open and for the first 30 minutes in the decanter. Opened up beautifully with time and after double decanting back to the bottle. Deep red, Great nose with secondary notes of earth and herb layered on top of the still noticeable primary fruit. Great plate, good length. Wonderful.
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(R. López de Heredia Rioja Gran Reserva Viña Tondonia) Bricked light medium red color with pale meniscus; lovely, mature, smoke, mushroom nose; tasty, mature, mushroom, smoke, tart currant, tart red fruit palate; medium-plus finish 93+ points
5/3/2024 - Paul D wrote: 95 Points
6/6, not decanted.
Pale/medium garnet/mahogany core, wide pale rim. Aromatic, developed nose, leather, spice, dried red fruit, smoke. Touch of liquorice. Light/medium bodied, elegant and fine boned but with real depth, dried red fruit, leather, spice, fine still lightly firm tannins, vibrant acidity, touch of orange rind along with the spice on a very good length finish. Outstanding, drinking beautifully though no particular hurry.
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3/8/2024 - glou.sf wrote: flawed
Corked
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12/28/2023 - mick978@gmail.com Likes this wine: 90 Points
Not the first time I’ve had this wine. This current bottle was past it’s prime. It felt slightly deconstructed and had a faint oxidized finishing note. I’m hoping it’s a bottle variation and not a sign that this vintage is on its tail end of life.
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12/11/2023 - Amberissey Likes this wine: 90 Points
One hour slow-ox, four hour decant. Black pepper seasoned sun dried tomato smeared on leather I get on the nose, alongside coconut cream. There is some red fruit on the palette but it is hard to decipher which, maybe red cherry. But definitely roasted herbs, rosemary, thyme, etc.
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11/19/2023 - Rechrom wrote: 96 Points
Great bottle, drinking very well. Tight at open and for the first 30 minutes in the decanter. Opened up beautifully with time and after double decanting back to the bottle. Deep red, Great nose with secondary notes of earth and herb layered on top of the still noticeable primary fruit. Great plate, good length. Wonderful.
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