This is the last of my 2009 Schug Pinot. I first drank it 10 years ago and really enjoyed it. With cellaring this wine has turned to a pale garnet color. I get pronounced aromas of stewed cherry and strawberry, bakers spice, cardamom, orange peel, cherry cola, vanilla, butterscotch/caramel and red plum compote. Very complex and intriguing. The palate is dry and delicious. Low tannins coupled with medium acidity and medium (-) body lead me to quite pronounced flavors of cooked red fruit, spices, oak nuance and tertiary notes along with the cola and caramel. The finish is medium in length and very smooth. I have been amazed at how this wine has evolved- stunning, with years left. Drink till 2026 with white meat or even strong fish dishes- think grilled Mackerel or Salmon on the plank. 92 points and for $35 it gets 5 stars.
https://wp.me/p125DB-2LP
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one of the more disappointing PN: despite aging in my wine room for the last 3 years, thin, boring wine. It lost hands down to a simple 2013 La Crema PN...
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Very consistent with the bottle I had a year ago. A Pinot to the light side with lots of red berries - mostly cherries but now also hints of strawberries. Very limited development of secondary notes. Not the best I've had from Schug, but on a Monday evening, it's a good start to the week.
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A relatively light Caneros Pinot. But well made from my perspective. Significant notes of vanilla left from the oak storage. Dark red fruits, primarily cherries. Warm aftertaste - helped by the relatively high alcohol level of 14%
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7/31/2022 - caspernick Likes this wine: 92 Points
This is the last of my 2009 Schug Pinot. I first drank it 10 years ago and really enjoyed it. With cellaring this wine has turned to a pale garnet color. I get pronounced aromas of stewed cherry and strawberry, bakers spice, cardamom, orange peel, cherry cola, vanilla, butterscotch/caramel and red plum compote. Very complex and intriguing. The palate is dry and delicious. Low tannins coupled with medium acidity and medium (-) body lead me to quite pronounced flavors of cooked red fruit, spices, oak nuance and tertiary notes along with the cola and caramel. The finish is medium in length and very smooth. I have been amazed at how this wine has evolved- stunning, with years left. Drink till 2026 with white meat or even strong fish dishes- think grilled Mackerel or Salmon on the plank. 92 points and for $35 it gets 5 stars.
https://wp.me/p125DB-2LP
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10/21/2016 - THF49 Likes this wine: 86 Points
one of the more disappointing PN: despite aging in my wine room for the last 3 years, thin, boring wine. It lost hands down to a simple 2013 La Crema PN...
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11/10/2014 - Kaerhoeg Likes this wine: 89 Points
Very consistent with the bottle I had a year ago. A Pinot to the light side with lots of red berries - mostly cherries but now also hints of strawberries. Very limited development of secondary notes. Not the best I've had from Schug, but on a Monday evening, it's a good start to the week.
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9/10/2013 - redman77 wrote: 89 Points
see below...Kaeroeg nails it
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8/23/2013 - Kaerhoeg wrote: 89 Points
A relatively light Caneros Pinot. But well made from my perspective. Significant notes of vanilla left from the oak storage. Dark red fruits, primarily cherries. Warm aftertaste - helped by the relatively high alcohol level of 14%
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