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Open 6 hours, decanted 3 hours, 55-60 fIntense red spice. Versatile ( pork, mushroom risotto 3 different cheeses)Acidity and tannins controlled, such an enjoyable treat
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THis vintage was difficult. After sampling a bottle a year, took this long to be revealed as an excellent wine. Too bad it was my last bottle.
3/27/2020 - jmcmchi Likes this wine:
Open 6 hours, decanted 3 hours, 55-60 f
Intense red spice. Versatile ( pork, mushroom risotto 3 different cheeses)
Acidity and tannins controlled, such an enjoyable treat
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3/28/2019 - mister walker wrote: 91 Points
THis vintage was difficult. After sampling a bottle a year, took this long to be revealed as an excellent wine. Too bad it was my last bottle.
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