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Community Tasting Notes (58) Avg Score: 92.2 points

  • Nose: rose, plum, white pepper, honey, red date, hints of hoisin sauce, tar, leaves, chocolate
    Notes: 14.5% ABV. Believed to be the first vintage of thie cuvee. Drinking at a good spot now the tannins softened and the wine is very gentle now. A relatively sweet palate and I would definitely consider Clos Saint Jean to be one of the more sophisticated makers from the region who can overcome the heat and bring in subtlety and finesse. This may feel a bit older than its actually age but I see many 2003 Chateauneuf-du-Pape end up like this so despite the heat from the year this could be the characteristics of the vintage for this region.
    Drink: now+
    Rating: 90

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  • Ruby red in color. 14.5% ABV. Stunning nose of red fruits, iron, wet asphalt and garrigue. Medium body with medium acidity and exceptional balance. None of the roasted notes or port like qualities commonly found in wines of this vintage. Kirsch, roasted herbs, raspberry liqueur and blood on the palate. Tremendous length on the finish. I honestly opened this wine with a little trepidation based on recent reviews but at least this bottle has aged brilliantly. Best over the next several years.

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  • Ruby red with bricking. Initially a blast of floral red berries with baking spice aromas that settles to show licorice and hint of earth. Lush and silky palate shows bitter-sweet licorice laced red berry preserves, lowish acidity and a warm spicy finish. This did not show any roasted quality to the fruit but does show the alcohol on the finish.

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  • Still going strong!

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  • Past its prime. Starting to turn brownish in color. Drink up

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JebDunnuck.com

Vinous

  • By Josh Raynolds
    January/February 2006, IWC Issue #124, (See more on Vinous...)

    (Clos Saint Jean Chateauneuf du Pape La Combe des Fous) Login and sign up and see review text.

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