Community Tasting Notes (27) Median Score: 85 points

  • If given blind I would have guessed some old school mourvedre. It had that light horsey aroma you can sometimes get from that grape plus a dense, dark color and palate. But as this is apparently mostly Syrah I'm guessing there is a touch of brett in here. Just enough to make it interesting but I know some folks are trained to throw a fit when they get the slightest hint of it. The fruit here is focused and has barely moved in the way of color and oxidation. There is a nice amount of tannin but it could use a touch more acidity to make it come alive. It's not completely without but the palate doesn't come to that clean finish you really want. Enjoy with food, hearty food. My kinda wine and I wish I had another bottle to let live another 5 years.

    Do you find this review helpful? Yes - No / Comment

  • This was an usual and funky wine. On first pour this showed very farmy, leathery, tobacco notes. Also on the nose: licorice, mixed berries, anise, gravel, kitty litter, pepper, roast meat, and mixed dry rub spices. After being open two hours the Brett became very powerful, almost too much for me. Palate shows the roundness of Syrah, with moderate tannin and acid on a very savoury finish. Nice wine.

    Do you find this review helpful? Yes - No / Comment

  • Completely unlike my previous bottle which was undrinkably dirty and flawed. This bottle was fantastic. Looks like there are a lot of flawed bottles out there, but if you get a clean one you're in for a treat.

    Do you find this review helpful? Yes - No / Comment

  • Dusty and a bit onedimensional this time.

    Do you find this review helpful? Yes - No / Comment

  • The smell and taste of this wine can be summed up in a short story: My musty, wet, long-haired Newfoundland, after smoking a carton of Kool's (now with 50% less menthol), ran through a band-aid factory, then found a barn where he rolled his wet, bandaged, fur in a pile of old straw and cow manure. Then, to cleanse himself, he jumped into a potable water well that we all use to drink out of.

    Do you find this review helpful? Yes - No / Comment

View all 27 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

WineAlign

  • By Sara d'Amato
    5/23/2011, (See more on WineAlign...)

    (Domaine Lacroix Vanel Cuvée Clos Mélanie, Ac Coteaux De Languedoc red) Login and sign up and see review text.

Garagiste

  • By Jon Rimmerman
    7/31/2008, (See more on Garagiste...)

    (MELANIE Lacroix-Vanel) Melanie Dear Friends, In my continuing attempt to open the door of creativity and break down the barriers of wine lethargy in the US (attributed to megalith importers force-feeding you the wine they determine will make them the most money), we introduce another producer that deserves all the accolades that will hopefully come his way - he is old-school, focussed and determined to make his winery one of the beacons of France - one taster at a time. La Crioix-Vanel produces 3-4 different cuvees, but it is the top-end "Melanie" that has a chance to become a defining force. Last year's 2004 Melanie was one of the star examples of the Languedoc (with reviews to match) and I enjoyed several bottles of it on my travels in the fall of 2007 (one was left open for almost a week and it continued to improve - the other was enjoyed in Burgundy of all places). The wine was successful enough that I sought the source to secure a parcel. When I tasted the 2004 and 2005 side-by-side, it was clear that I wanted to wait until the 2005 was ready (summer 2008). The 2004 was very good but the 2005 takes that success to another level - it is a wine I can get all of our muscle behind. It is old-vine tannic, purple stained wine that is heavy on the Syrah without any oak influence at all (there is no oak used) - this is what northerly Chateaneuf used to be like before the heavily oaked luxury cuvees were created - think Janasse mixed with a barrel sample of old-school Clape Cornas (made in the Languedoc) and you will be close. When I first tasted the 2005 last winter my only comment was "people will stop in their tracks over this" - I didn't need to write anything else. This is a special producer, not just another winemaker, and I hope that is apparent to all of you. For now, the Melanie remains an insider's bargain wine of the highest order. With that in mind, I consistently receive requests for large-scaled, old-world wine in the $15-20 range but many of the Syrah-based examples stop short of the outstanding bar - not here. This wine will get noticed and it reaffirms the notion that you don't have to spend a ton of money to have the very best in the world - a producer on the brink of the big time. Already very hard to find in Europe, for the next few days, we have a chance to allocate more than one case per person (until they complete winery allocations on August 1st) - take advantage: VERY HIGHLY RECOMMENDED for outstanding varietal expression and extract intensity without any oak 2005 Domaine La Croix-Vanel "Clos Melanie" (Coteaux du Languedoc) Thank you, Jon Rimmerman Garagiste Seattle, WA SOFR8820

NOTE: Some content is property of WineAlign and Garagiste.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×