Sour cherry cough syrup notes at first. Got better over time, becoming smoother and with a ssilkier mouthfeel, albeit with an acidity at the lower end. It finally smelled and tasted like a RRV Pinot one hour in. Paired quite nicely with salmon marinated in a sweet soy base.13.8% ABV. 87-88
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Notes of cherry-rhubarb pie. The juice is very thin, but enjoyable. Boysenberries on the finish. I would but this again for the price, good value. Not the best Pinot out of Russian River Valley, to be sure...just an above-average wine for anytime drinking.
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5/27/2015 - joraesque wrote: 87 Points
Sour cherry cough syrup notes at first. Got better over time, becoming smoother and with a ssilkier mouthfeel, albeit with an acidity at the lower end. It finally smelled and tasted like a RRV Pinot one hour in. Paired quite nicely with salmon marinated in a sweet soy base.13.8% ABV.
87-88
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8/3/2013 - ATIVA wrote: 85 Points
Has softened. Drink now. Sour cherry is now predominant. Best 30 minutes after opening.
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6/23/2012 - Sabishop wrote: 82 Points
OK...not very complex. berry forward.
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3/10/2012 - ATIVA wrote: 84 Points
Solid RRV pinot but nothing great. Very dark for a pinot. Lots of cherry up front with mild spice on the finish. Very little acidity.
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2/14/2012 - Vines&Steins wrote: 87 Points
Notes of cherry-rhubarb pie. The juice is very thin, but enjoyable. Boysenberries on the finish. I would but this again for the price, good value. Not the best Pinot out of Russian River Valley, to be sure...just an above-average wine for anytime drinking.
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