This was definitely a bit thin, acidic, and had a huge mineral hit on the PnP. We gave it a while open and used it in the chanterelle mushroom sauce. Had it with homemade ravioli's with that rich mushroom sauce. This is where this wine shines. Pair with rich or creamy food and that acid cuts right through. Delicious when paired.
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Poured a dark yellow. Fairly typically Chardonnay flavors, not oaky, but perhaps lacking a bit of freshness. I would consume sooner rather than later because I think it's on a downslope.
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11/11/2015 - trifecta Likes this wine:
This was definitely a bit thin, acidic, and had a huge mineral hit on the PnP. We gave it a while open and used it in the chanterelle mushroom sauce. Had it with homemade ravioli's with that rich mushroom sauce. This is where this wine shines. Pair with rich or creamy food and that acid cuts right through. Delicious when paired.
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2/3/2015 - klezman wrote:
Lemon and apple with great acidity and minerality. Great pairing with lemon risotto and squid.
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7/28/2014 - ecola Likes this wine: 88 Points
Medium body. Aromas and flavors of light citrus, subtle earth, and stoney minerality. Dry finish with bright acidity. Chablis like in structure.
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7/16/2014 - Wicked Panda wrote: 90 Points
Very nice. Lemons and light fruit. Not overly oaked. Good acidity, nice balance. This could last a few more years
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4/26/2014 - CMN wrote:
From memory.
Poured a dark yellow. Fairly typically Chardonnay flavors, not oaky, but perhaps lacking a bit of freshness. I would consume sooner rather than later because I think it's on a downslope.
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