Advertisement

Who Likes This Wine(28)

  1. JonathanFlavell

    JonathanFlavell

    234 Tasting Notes

  2. pawine

    pawine

    113 Tasting Notes

  3. Chrysostomus

    Chrysostomus

    342 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (89) Avg Score: 91.8 points

  • There is obviously some bottle variation. I had this many times over the last months but this one was the best! Could copy the not from the 8th Feb. 2023: glad to have a few more bottles in the cellar. This is how I like a right bank Bdx after 20 years! No barnyard, ready to go after 2 hours of slow ox in the bottle. There are dried red fruits (Cranberries?), tobacco, wood. It's all perfectly balanced and smooth, even some sweetness on the palate that puts some vertical pressure on it....Stunning for the price (55,.- at retailer)...Don't need to decant too much...was consistently great from hour 2 to 5 after slow ox in the bottle....

    Do you find this review helpful? Yes - No / Comment

  • Great fruit. Really enjoyed.

    Do you find this review helpful? Yes - No / Comment

  • Medium bodied St. Emilion that plays in the classic camp as it comes to its sub appellation. I really love what this producer has done over the years by staying true to Bordeaux, made by mostly Merlot. You wouldn't know it here, because this is graphite tinged, dry, elegant, and fully resolved with just a touch of Barnyard. Still fresh, but fully done evolving. In a good place with nowhere to go, this is a Drink if you have it. One left here...

    1 person found this helpful, do you? Yes - No / Comment

  • Gut gereift über die letzten Jahre. An der Nase subtile Aromen von Beere, Schoko, Minze, Eiche. Die Tannine weiter abgeschmolzen und runder, insgesamt sehr weich. Guter Abgang. Nicht extrem komplex, aber gefällig.

    Do you find this review helpful? Yes - No / Comment

  • From 75cl, perfect cork, decanted 1 hour. Final glass best, once it had warmed up fully from cellar temperature (normally I prefer my Bdx a bit cooler, but not this one). Raspberry jam/underripe blackberry fruit and a little mint—no sign of the cinnamon/plum action I noted here on 26.02.2016 and 02.02.2019. Complacent, pleasant, well made for sure, but I don't think this will improve. Barely acceptable value for the 50€ paid en primeur, although a true right bank afficionado might think otherwise. 89(-90)P

    Do you find this review helpful? Yes - No / Comment

View all 89 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Winedoctor

JancisRobinson.com

The World of Fine Wine

Winedoctor

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120, (See more on Vinous...)

    (Chateau Canon La Gaffeliere Saint Emilion) Login and sign up and see review text.

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    5/19/2007, (See more on RJonWine.com...) 92 points

    (Château Canon-la-Gaffelière) Dark red violet color with a little cloudiness; focused iron and tart cherry nose; tobacco and plush tart red fruit palate with good grip; medium finish (55% Merlot, 40% Cabernet Franc, 5% Cabernet Sauvignon)

NOTE: Some content is property of Winedoctor and JancisRobinson.com and The World of Fine Wine and Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×