Nice mature yellow color. Week but persistent mousse (the way I like it) Beautiful classic nose. This is a very rich Champagne. Quite sweet and high on acidity. Citrus, green apples, flint and bread. Well made wine at a mature spot. Just too rich and sweet for me.
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Light yellow in color. Good bouquet. Yeast, dough, peach, stone, nuts, almonds. A little too much acid I am afraid. Nice and gentle mousse. The fruity and livelihood that I love about Champagne does not show in this wine. The acid is too dominating. Still not a bad glass, just not my style.
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This is wine!! Intense golden colour, with yeasty aromas. I loved how it danced on my tongue, quite full bodied for champagne, however, with adicity to match. Sweetness in aftertaste was very elegant. And I just love the shape of the bottle of this champagne, why can't all bottles be like that? Might be surprising, but went very well with appetizer - mozzarella, with tomatoes, ruccola, spinach some olive oil and balsamico.
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9/16/2023 - Collector1855 wrote: 92 Points
Millesime guessed. Fine bubbles, very advanced taste. Lots of butter and candid sugar.
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12/8/2017 - Tartiflette wrote: 91 Points
Nice mature yellow color. Week but persistent mousse (the way I like it) Beautiful classic nose. This is a very rich Champagne. Quite sweet and high on acidity. Citrus, green apples, flint and bread. Well made wine at a mature spot. Just too rich and sweet for me.
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2/13/2012 - Tartiflette wrote: 91 Points
Light yellow in color. Good bouquet. Yeast, dough, peach, stone, nuts, almonds. A little too much acid I am afraid. Nice and gentle mousse. The fruity and livelihood that I love about Champagne does not show in this wine. The acid is too dominating. Still not a bad glass, just not my style.
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8/3/2008 - AN wrote: 92 Points
This is wine!! Intense golden colour, with yeasty aromas. I loved how it danced on my tongue, quite full bodied for champagne, however, with adicity to match. Sweetness in aftertaste was very elegant. And I just love the shape of the bottle of this champagne, why can't all bottles be like that? Might be surprising, but went very well with appetizer - mozzarella, with tomatoes, ruccola, spinach some olive oil and balsamico.
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6/3/2007 - tommydiesel wrote: 95 Points
Carried all the way from Reims, France much sweeter than the NV.
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