Clean deep ruby/garnet; clean medium nose of cassis, dried blackberry and balsamic; dry; high acidity; medium plus tannins; high alcohol; medium plus body; medium plus to pronounced flavour intensity; palate is tarter with addition of coffee, black licorice, leather and tar: long finish; drink now or in a few years; this was a stunner - big and powerful with some beautiful tertiary; the nose was initially quite shy but opened up after about an hour; after about two hours the balance started to tilt with the alcohol becoming more noticeable; recommend drinking it in that 1 to 2 hour window for an optimal showing; this was my last bottle :(
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Big and bold with aromas and tastes of black berries, currents, prunes, licorice, leather, and oak. It has very robust tannins and high alcohol. It’s a little too sweet and unbalanced for my tastes. At 13 years of age, I’m not sure if additional cellaring will ever get this wine to settle down. To me, it’s a Tempranillo “Camus equivalent”.
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Long finish. Full-bodied. I can’t believe how well the high ABV is balanced in this beast of a wine but still a bit too much of a wine for my palate. It’s a really well made bottle but it’s sheer power and presence is a bit intimidating.
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8 maanden gerijpt op Frans eiken Stevige wijn. Intens rijp donkerrood fruit: zwarte bessen, cassis, gebrande koffie, mineralen en tabak met mooie houttonen. Nu al op dronk, kan zich nog lange tijd verder ontwikkelen
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(Bodega Numanthia Toro Numanthia) Saturated, very dark red violet color; aromatic, baked black currant, baked black fruit, tar, coffee syrup nose; rich, baked black currant, baked black fruit, tar, coffee syrup palate; medium-plus finish (100% Tinta de toro; 18 months in new French oak)
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3/30/2024 - Brent25 Likes this wine: 92 Points
Clean deep ruby/garnet; clean medium nose of cassis, dried blackberry and balsamic; dry; high acidity; medium plus tannins; high alcohol; medium plus body; medium plus to pronounced flavour intensity; palate is tarter with addition of coffee, black licorice, leather and tar: long finish; drink now or in a few years; this was a stunner - big and powerful with some beautiful tertiary; the nose was initially quite shy but opened up after about an hour; after about two hours the balance started to tilt with the alcohol becoming more noticeable; recommend drinking it in that 1 to 2 hour window for an optimal showing; this was my last bottle :(
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8/13/2023 - Endodr wrote:
Big and bold with aromas and tastes of black berries, currents, prunes, licorice, leather, and oak. It has very robust tannins and high alcohol. It’s a little too sweet and unbalanced for my tastes. At 13 years of age, I’m not sure if additional cellaring will ever get this wine to settle down. To me, it’s a Tempranillo “Camus equivalent”.
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5/26/2023 - mfimiani47 Likes this wine: 91 Points
Long finish. Full-bodied. I can’t believe how well the high ABV is balanced in this beast of a wine but still a bit too much of a wine for my palate. It’s a really well made bottle but it’s sheer power and presence is a bit intimidating.
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11/25/2022 - StefanVB wrote:
8 maanden gerijpt op Frans eiken Stevige wijn. Intens rijp donkerrood fruit: zwarte bessen, cassis, gebrande koffie, mineralen en tabak met mooie houttonen. Nu al op dronk, kan zich nog lange tijd verder ontwikkelen
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7/22/2022 - Mark van Delft wrote: 91 Points
Full body dark fruit driven Priorat: blackcurrant, bramble, pepper, vanilla, heat, long full finish.
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