Picked up abit more depth in the year or so since I last tasted it and was better on the second day. I have 2 bottles left, we'll see how it does in the future.
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This is nice, but even though its reportedly 10% Gamay and 90% PN, to me it drinks very much like cru Beaujolais. It's got bright, crisp red fruit with reasonable depth and a firm, acidic spine and a fairly light mouthfeel.
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Bright, young and fresh and drinking just fine right now with a few hours of air. This is not an overly complex wine, but it does have enough depth to keep it interesting and the qpr is pretty good. Supposedly 10% gamay and 90% Pinot noir. Revisited at about 4 hours and the fruit had really perked up. Quite nice.
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Groffier 2013 Tasting (Knightsbridge - Northbrook IL): Tasting, brief note. Bright red fruit without much nuance but an excellent Passetoutgrains. Consists of 10% Gamay and 90% Gamay that is from a lesser plot in MSD. Good now, nice value.
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2/26/2017 - mmcdds Likes this wine: 88 Points
Picked up abit more depth in the year or so since I last tasted it and was better on the second day. I have 2 bottles left, we'll see how it does in the future.
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6/13/2016 - mmcdds Likes this wine: 88 Points
This is nice, but even though its reportedly 10% Gamay and 90% PN, to me it drinks very much like cru Beaujolais. It's got bright, crisp red fruit with reasonable depth and a firm, acidic spine and a fairly light mouthfeel.
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9/29/2015 - mmcdds Likes this wine: 87 Points
Bright, young and fresh and drinking just fine right now with a few hours of air. This is not an overly complex wine, but it does have enough depth to keep it interesting and the qpr is pretty good. Supposedly 10% gamay and 90% Pinot noir.
Revisited at about 4 hours and the fruit had really perked up. Quite nice.
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9/19/2015 - Burgundy Al wrote: 85 Points
Groffier 2013 Tasting (Knightsbridge - Northbrook IL): Tasting, brief note. Bright red fruit without much nuance but an excellent Passetoutgrains. Consists of 10% Gamay and 90% Gamay that is from a lesser plot in MSD. Good now, nice value.
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