Found leakage from cork of 3 bottles out of a case. This is the one with leakage. Still showed good nose, but with tongue irritating acidity. Don't know if this is what it tastes within an hour after corkage.
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Tart red berry flavors dominate this light-bodied, medium ruby-colored Pinot. Accented by a mix of floral, spice and earth elements, it retains a nice freshness that balances the light but stodgy tannins. The alcohol (listed as 12.5%) is a non-factor and there is decent density on the mid-palate. Bordering on "acerbic" as a descriptor for its medium-length finish, this is a wine that screams for food, and perhaps another year in the cellar. Drink 2017-2020.
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9/17/2016 - Bluth wrote: 85 Points
Found leakage from cork of 3 bottles out of a case. This is the one with leakage. Still showed good nose, but with tongue irritating acidity. Don't know if this is what it tastes within an hour after corkage.
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1/27/2016 - La Cave d'Argent wrote: 87 Points
Tart red berry flavors dominate this light-bodied, medium ruby-colored Pinot. Accented by a mix of floral, spice and earth elements, it retains a nice freshness that balances the light but stodgy tannins. The alcohol (listed as 12.5%) is a non-factor and there is decent density on the mid-palate. Bordering on "acerbic" as a descriptor for its medium-length finish, this is a wine that screams for food, and perhaps another year in the cellar. Drink 2017-2020.
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12/6/2015 - astroman wrote:
WEA Burgundy Portfolio Tasting Q4 (Extra Space Boon Keng, Singapore): Rustic oak prominent with cherry, raspberry. Big on palate but some pure. Probably needs more time to integrate the oak.
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