Bouquet of cinnamon, clove, spice, vanilla, dark cherry, similar flavors plus medium oak, fine dry tannins, with a long smooth finish. Aging has done fantastic things to this cabernet. Nothing harsh. Pleasant on its own. Tasting with brisket.
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First of the blind red wines this evening. Medium to deep garnet red with some bricking on the edges. Aged nose with some tomato leaves, bark spices, cinnamon and cedar. Touch of dark berries. Medium and rounded tannins (6/10) and medium bodied. Sweet spices on the palate with plums, forest floor, truffles, and a touch of bitter dark cocoa in the medium plus finish. Drink till 2020.
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Deep garnet red. Dark nose with layers of spices, cocoa, black cherries and dust. Medium tannins (6/10) and well integrated. Medium plus to full bodied with notes of anise, black currants, cinnamon and dark cocoa. Drinking very well right now. Drink till 2018.
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11/26/2022 - Joelene wrote: 92 Points
Drinking very nicely now.
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7/24/2021 - Winus Likes this wine: 97 Points
Bouquet of cinnamon, clove, spice, vanilla, dark cherry, similar flavors plus medium oak, fine dry tannins, with a long smooth finish. Aging has done fantastic things to this cabernet. Nothing harsh. Pleasant on its own. Tasting with brisket.
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6/21/2021 - Alfaro wrote: 92 Points
Drank Beautifully!
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10/14/2017 - Millennial Drinkers wrote: 91 Points
First of the blind red wines this evening. Medium to deep garnet red with some bricking on the edges. Aged nose with some tomato leaves, bark spices, cinnamon and cedar. Touch of dark berries. Medium and rounded tannins (6/10) and medium bodied. Sweet spices on the palate with plums, forest floor, truffles, and a touch of bitter dark cocoa in the medium plus finish. Drink till 2020.
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9/25/2017 - Millennial Drinkers wrote: 90 Points
Deep garnet red. Dark nose with layers of spices, cocoa, black cherries and dust. Medium tannins (6/10) and well integrated. Medium plus to full bodied with notes of anise, black currants, cinnamon and dark cocoa. Drinking very well right now. Drink till 2018.
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