2004 Alvear Montilla-Moriles Pedro Ximénez de Añada

Community Tasting Notes (49) Median Score: 91 points

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  3/19/2022 - Radboy wrote:

  This is just not my stuff. The consistency Vicks cough syrup, sickly sweet. Two sips and I am ready for my electric toothbrush. We are going to try to add a splash to mushrooms duxelles tonight for our steaks. Otherwise, down the sink!

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  6/4/2017 - Nat_DP Likes this wine: 90 Points

  Perfect dessert wine with a light almond cake. The wine was the consistency of syrup with notes of dried raisin.

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  8/23/2015 - roasted hill Likes this wine:

  Brownish red. long legs. dark chocolate, dried apricot and spice in the nose. raisins, figs, spice, and molasses with a long finish. something to sip, not to drink up. still has life.

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  2/1/2015 - Martin Redmond Likes this wine: 91 Points

  Wines At My Table; Week of February 1, 2015; 1/23/2015-2/1/2015: Brownish red color with molasses, toffee, dark chocolate and subtle spice aromas. On the palate it's full bodied, viscous, and persistent with very good acidity that keeps it from being cloying and provides balance. It shows sweet flavors of molasses, honey-dipped figs, caramel, and cinnamon flavors. Long finish

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  8/25/2014 - kdsipe wrote: 88 Points

  Note from memory. Liquid raisins. Good material, good wine making and traditional, but not for me. Not really drinkable as a beverage. Over the top sweet.

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