A fine and very age-worthy blend of 66% Roussanne and 34% Bourboulenc. Medium (+) yellow in color, with some golden hues due to aging. The nose is clean, with aromas of white peaches, white flowers, lemon and honey. The nose is developed. The palate is dry, with medium to medium (+) acidity and high alcohol at 14.5%. It is remarkably well preserved but appears at the end of its optimal drinking window. Drink now.
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La Strada Gary Rona -- Gorgeous nose of wet crushed stones, orange blossom, chamomile, honey, hazelnut and spearmint. Fresh and lively on the palate yet with a dense ripe fruit core. Oh the glory of white Rhones!
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(Domaine de Marcoux Châteauneuf-du-Pape Blanc) Focused floral and stone fruit nose; light oily texture, tasty, tart white fruit, honeysuckle and mineral palate with good acidity; medium finish 91+ pts. (2/3s Roussanne, 1/3 Bourboulenc; no malolactic fermentation)
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9/5/2016 - TannicBeast Likes this wine: 90 Points
A fine and very age-worthy blend of 66% Roussanne and 34% Bourboulenc. Medium (+) yellow in color, with some golden hues due to aging. The nose is clean, with aromas of white peaches, white flowers, lemon and honey. The nose is developed. The palate is dry, with medium to medium (+) acidity and high alcohol at 14.5%. It is remarkably well preserved but appears at the end of its optimal drinking window. Drink now.
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2/10/2013 - Outplaying wrote:
Chateauneuf Du Pape at The Orchard (The Orchard, Kennet Square, PA): Citrus, honeysuckle, nutty, butterscotch? Good acidity and ver long finish. Real interesting nose. Great start to the evening.
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4/18/2010 - Outplaying wrote:
Getting together with friends: Floral and honey notes on the nose. Crisp. Butterscotch on the finish. Very nice.
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10/30/2008 - danstrings wrote: 93 Points
La Strada Gary Rona -- Gorgeous nose of wet crushed stones, orange blossom, chamomile, honey, hazelnut and spearmint. Fresh and lively on the palate yet with a dense ripe fruit core. Oh the glory of white Rhones!
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9/6/2008 - brownman6 wrote: 94 Points
minerals on taste after 5 minutes, with longer opening fruit and butter notes came out. Great with grouper and foi gra
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