a lot of dark red fruit, a hint of oak (surely not "overoaked"), juicy attack, medium body, nice acidity and smooth tannins. the wine has more the personalty of "burgundy" (in a positive way). Almost "easy drinking" on a elegant and high level, one can start to enjoy it already ...
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Bright nose of cherry, a touch of leafiness, cinnamon stick and hints of fennel. Palate is soft, approachable and rounded. Simple. Medium-bodied with nice acidity to carry the aromatics from entry to the finish which is firm and somewhat short. Made for early and daily drinking.
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92-93. Has lovely gravel infused blackberry and blueberry aromas. An elegant yet fruity full throttle blackberry yet silky very well oaked wine. Many conundrums. 13%. Drink now with pleasure or lay down 3-5 years. 13%. Nees 2-3 hrs aeration. Needs oak to settle down.
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A reductive, burnt rubbery nose leads into a palate full of extracted black fruit and oak, with a finish that's bitter and oaky with a tinge of finishing heat. I'm not sure if I mentioned the oak, but there's a lot of it here. The back label says it's 13% alcohol, which is funny in the same way that Homer Simpson saying "According to my driver's license, I weigh 140 pounds" is funny. That's in the episode Lisa Gets an A. You know what doesn't get an A, or come remotely close to it? This wine.
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From 750ml. Decanted 2hrs in advance. Invited to a private tasting with the winemaker. Brief impressions. Deep ruby colour. Nose and palate of mainly blue + black fruits with nice floral element (blue summer flowers?). Medium plus acidity and body. Really modern tannin structure, so I would expect this to be ready for immediate consumption for those that enjoy a more fruit forward profile. The balance and tension would suggest that this wine should age effortlessly for at least 10-15 years. 90pts now with 92-93 upside. Considering picking up a 3pack at c$50.
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5/6/2024 - Byzantiner Likes this wine: 91 Points
a lot of dark red fruit, a hint of oak (surely not "overoaked"), juicy attack, medium body, nice acidity and smooth tannins. the wine has more the personalty of "burgundy" (in a positive way). Almost "easy drinking" on a elegant and high level, one can start to enjoy it already ...
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3/2/2024 - Psdycp wrote: 89 Points
Bright nose of cherry, a touch of leafiness, cinnamon stick and hints of fennel. Palate is soft, approachable and rounded. Simple. Medium-bodied with nice acidity to carry the aromatics from entry to the finish which is firm and somewhat short. Made for early and daily drinking.
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3/2/2024 - macaujames Likes this wine: 93 Points
92-93. Has lovely gravel infused blackberry and blueberry aromas. An elegant yet fruity full throttle blackberry yet silky very well oaked wine. Many conundrums. 13%. Drink now with pleasure or lay down 3-5 years. 13%. Nees 2-3 hrs aeration. Needs oak to settle down.
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2/15/2024 - salil wrote: 65 Points
A reductive, burnt rubbery nose leads into a palate full of extracted black fruit and oak, with a finish that's bitter and oaky with a tinge of finishing heat. I'm not sure if I mentioned the oak, but there's a lot of it here. The back label says it's 13% alcohol, which is funny in the same way that Homer Simpson saying "According to my driver's license, I weigh 140 pounds" is funny. That's in the episode Lisa Gets an A. You know what doesn't get an A, or come remotely close to it? This wine.
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1/23/2024 - JOwzer Likes this wine: 90 Points
From 750ml. Decanted 2hrs in advance. Invited to a private tasting with the winemaker. Brief impressions. Deep ruby colour. Nose and palate of mainly blue + black fruits with nice floral element (blue summer flowers?). Medium plus acidity and body. Really modern tannin structure, so I would expect this to be ready for immediate consumption for those that enjoy a more fruit forward profile. The balance and tension would suggest that this wine should age effortlessly for at least 10-15 years. 90pts now with 92-93 upside. Considering picking up a 3pack at c$50.
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