I haven't had a Maybach in a couple of years. A 20 oz. perfectly grilled rib steak from Flannery demanded it. Big wine, but stays this side of over the top. I prefer higher acid but somehow this all works.
This was my first time trying the Maybach Materium and yes it was a stunner. Popped and poured to glass but got about 30 mins airtime in glass before trying. Just a beautifully made well balanced Napa cab with the right mix of dark fruits, tobacco, acid and earth. Long finish - drinking really well right now.
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