Gevrey Grand Cru dinner, tasted blind. Nose of dark fruit, torrefaction, bakery, cake, the ripeness and extraction of 2003 and house style visible, but to be fair, stay fresh and lively enough even after 15 years. If you like a richer style, try this.
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8/29/2019 - Collector1855 wrote: 92 Points
Gevrey Grand Cru dinner, tasted blind. Nose of dark fruit, torrefaction, bakery, cake, the ripeness and extraction of 2003 and house style visible, but to be fair, stay fresh and lively enough even after 15 years. If you like a richer style, try this.
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4/10/2016 - astroman wrote:
Orange peep, iron. Fine tannins. Needs time for the wine to breath to open up. Last couple of sips wine was more open.
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