2006 Nicolas Potel Chambertin-Clos de Bèze
Pinot Noir
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Who Likes This Wine(1)
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Rogershkg
657 Tasting Notes
Community Tasting Notes (7) Avg Score: points
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Pro Reviews
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By Stephen Tanzer
(Nicolas Potel Chambertin Clos de Beze) Login and sign up and see review text.
March/April 2008, IWC Issue #137, (See more on Vinous...)
Burghound
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By Allen Meadows
(Maison Nicolas Potel Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
1st Quarter, 2008, Issue #29, (See more on Burghound...)
Burgundy-Report
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By Bill Nanson
(Potel Nicolas Chambertin Clos-de-Bèze) A step-up in just about every direction. The nose is wide and interesting and the palate delivers both depth and dimension. Like the 2005, this is another super Bèze chez Potel.
4/1/2008, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2006
- TypeRed
- ProducerNicolas Potel
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambertin-Clos de Bèze Grand Cru
- Display optionsDefault
2/4/2023 - larsth wrote: 92 Points
Wine meet – Chambertin @ Lars: This is still on the young side with noticeable tannins and will clearly improve with time. Some plum, pepper, brown spices and a hint of bitterness at the end. More complexity and length than the Charmes and Latricieres tasted alongside but less balanced than the Latricieres at this point.
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4/4/2020 - Rogershkg Likes this wine: 93 Points
Really nice drop of Burgundy. Everybody liked it. Colour good red. Nose burgundy fruit. Initial taste strong with tanin and fruit comes through
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5/19/2018 - canan wrote: 92 Points
BYO: Cherries and green herbs/spices and it feels dominated by stalks. Has a slight sweet touch but the tannins are very harsh.
Clearly need a lot more time in the bottle to open up. Still very young and there is plenty of room for improvement.
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9/2/2015 - fcxj wrote: 92 Points
HDH Clos de Beze dinner. Way too early, but a lot of potential.
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11/2/2013 - j30 wrote: 92 Points
Upfront sweet cherry nose. Medium bodied, very balanced, fruity and very long finish.
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