A solid Barbera, served with pasta and salsiccia - nice job there. Tannin level is low/medium, acidity medium, finish is ok, despite a simpel character. The taste is dominated by cherries, raspberries, a touch of oak. Not a complex wine, but true to the grape and the region.
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Medium ruby red colour. Medium nose with red cherry, cranberry, almonds, violet and dried herbs. Medium taste of red cherry, strawberry, almonds, dried herbs and hay. Long and dry finish. Medium (-) tannins. Medium body. A very good Barbera. Needed an hour to open. Drink now. Goes well with duck, pork or veal.
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6/25/2023 - CasperE wrote: 88 Points
A solid Barbera, served with pasta and salsiccia - nice job there. Tannin level is low/medium, acidity medium, finish is ok, despite a simpel character. The taste is dominated by cherries, raspberries, a touch of oak. Not a complex wine, but true to the grape and the region.
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8/5/2021 - sverre Smemo wrote:
Must buy more
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7/10/2020 - S. Connery Likes this wine: 85 Points
Lukket på duft, mørke bær, om noe. Lett på smak, og lett syrlig, ikke for stram utgang. En grei Barbera for middels lette retter.
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5/2/2020 - AudunG wrote: 85 Points
Aromas of dark berries, like blackcurrant, tobacco and black olives. Also something green. Fresh and fruity in the mouth, with good acidity.
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4/25/2020 - SuperSomm wrote:
Medium ruby red colour. Medium nose with red cherry, cranberry, almonds, violet and dried herbs. Medium taste of red cherry, strawberry, almonds, dried herbs and hay. Long and dry finish. Medium (-) tannins. Medium body. A very good Barbera. Needed an hour to open. Drink now. Goes well with duck, pork or veal.
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