Enofusión 2018; 1/22/2018-1/24/2018 (IFEMA - Madrid): Softie on the nose predominating aromas of raisins and palm dates. Disgusting on the palate with memories of burnt tyres. The influence of the dated barrels. This is not for me.
Suave en nariz con predominio de uvas pasas y de dátiles. Penoso en boca con recuerdos a neumático recauchutado. La influencia de los barriles pasados de fecha. No es para mí.
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Opened and drank over four days. The wine is getting better with time, evolving, full bodied and expressive. Caramel, toffee, mushrooms, saline minerality, very fresh acidity. Long and soft. Getting even more mellow with air. Great.
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Popped and poured, letting to slowly warm up in the glass. Great meditative wine and still very quaffable. Expressive nutty nose with fresh fruity aromas, whiskey and fluorite notes. Very dry with fresh acidity. Saline and seawater in taste, mossy and earthy tones, nutty. Long with chamomile tea finish.
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Tastes like, and is really, more than 12 years, maybe close to 20. Bio for 3 years and oxidative for the rest, this is definitely a very oxidative, beefy amontillado, pungent and nutty.
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1/24/2018 - Harley1199 Does not like this wine:
Enofusión 2018; 1/22/2018-1/24/2018 (IFEMA - Madrid): Softie on the nose predominating aromas of raisins and palm dates. Disgusting on the palate with memories of burnt tyres.
The influence of the dated barrels. This is not for me.
Suave en nariz con predominio de uvas pasas y de dátiles. Penoso en boca con recuerdos a neumático recauchutado. La influencia de los barriles pasados de fecha. No es para mí.
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12/19/2015 - r.o.man Likes this wine: 92 Points
Opened and drank over four days. The wine is getting better with time, evolving, full bodied and expressive. Caramel, toffee, mushrooms, saline minerality, very fresh acidity. Long and soft. Getting even more mellow with air. Great.
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12/17/2015 - r.o.man Likes this wine: 91 Points
Popped and poured, letting to slowly warm up in the glass. Great meditative wine and still very quaffable. Expressive nutty nose with fresh fruity aromas, whiskey and fluorite notes. Very dry with fresh acidity. Saline and seawater in taste, mossy and earthy tones, nutty. Long with chamomile tea finish.
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7/3/2015 - yofog wrote:
Tastes like, and is really, more than 12 years, maybe close to 20. Bio for 3 years and oxidative for the rest, this is definitely a very oxidative, beefy amontillado, pungent and nutty.
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