From a magnum. Rhubarb and sweet red fruits with a great length. Opened 2 hours before drinking. A lovely burgundy. How do you get that much from Pinot noir?
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Relatively light but quite attractive without a huge amount of complexity, fair acidity and a touch of fine tannin, some earthy secondary flavours and a medium finish. It may develop a bit more interest with more time, but I wouldn't like to bet on it.
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(Potel Nicolas Volnay Vieilles Vignes) The Potel signature wine is, in 2006, a compendium of around 12 separately vinified parcels whose vines average out at 60+ years old. The nose is wide with a nice complexity of dried berries; cranberry, redcurrant and black cherries - very nice. The palate has good intensity and a background of ripe tannin. The finish is a good one. - recommended as always.
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3/4/2018 - SINOPTICUS Likes this wine: 89 Points
From a magnum. Rhubarb and sweet red fruits with a great length. Opened 2 hours before drinking. A lovely burgundy. How do you get that much from Pinot noir?
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7/16/2017 - rjsmall Likes this wine:
Excellent bottle. Cherry, touch of liquorice, earthy, mushrooms. Long and complex with tertiary flavours. Drinking very nicely.
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5/21/2016 - moods wrote: 87 Points
Feral, gamey, stewed fruits. Very developed, maybe somewhat confected. Dense mid palate but seemed a touch short on the finish.
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12/5/2015 - moods wrote: 86 Points
Delicate raspberry nose. Pretty. Palate is generous on acidity, but not so generous on fruit. Fairly tannic still, but lacking oomph!
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10/24/2015 - kingkanu wrote: 87 Points
Relatively light but quite attractive without a huge amount of complexity, fair acidity and a touch of fine tannin, some earthy secondary flavours and a medium finish. It may develop a bit more interest with more time, but I wouldn't like to bet on it.
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