Brownish tint to this deeply purple wine, dense, but not cloudy. Blackberry and peper aroma, with hints of spice. Blackberry and blueberry, cardamom and very mild white pepper flavors. Very nice finish - sustained flavors with just enough tannin Wish I had more …
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This wine is in a great place right now. Everything is working together and drinking well. Might have another year in bottle before decline, but we’ll made wine.
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Paired with A5 ribeye and Australian wagyu strip. Outstanding bottle in a great place. I’m happy to have one left. I thoroughly enjoyed, but I was probably more tuned into the meat,
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10/28/2023 - curtr Likes this wine: 93 Points
Decant one hour. Drink now to 2028.
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10/11/2023 - Cycledoc wrote: 91 Points
Brownish tint to this deeply purple wine, dense, but not cloudy.
Blackberry and peper aroma, with hints of spice.
Blackberry and blueberry, cardamom and very mild white pepper flavors.
Very nice finish - sustained flavors with just enough tannin
Wish I had more …
1 person found this helpful, do you? Yes - No / Comment
3/11/2023 - SkeBum Likes this wine: 91 Points
This wine is in a great place right now. Everything is working together and drinking well. Might have another year in bottle before decline, but we’ll made wine.
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2/19/2023 - Jake112380 Likes this wine: 95 Points
Boy, if this isn’t at peak it’s doggone close. Blackberry , cassis, vanilla, tobacco, medium body. Really good.
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6/25/2022 - Bladams13 Likes this wine:
Paired with A5 ribeye and Australian wagyu strip. Outstanding bottle in a great place. I’m happy to have one left. I thoroughly enjoyed, but I was probably more tuned into the meat,
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