Good time to uncork. earthy, with hits of red currant and white pepper finish. I'm glad I cellared a few bottles much better now than 8+ years ago when I bought it. Overall very happy with it.
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Cedar dominates the classic CS nose. Bordeaux influence evident in nose and palate. Fruit lingers on the mid-palate, medium length but I think this has not long to go - drink up
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The wine looks Crimson colored. The legs are Fast. It smells like Black currant (cassis), Cherry, Oregano, and Blackberry. It tastes like Black currant (cassis), Blackberry, and Cherry. The body is Medium/Full. The wine is textured Smooth. The wine finishes Medium.
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The nose is cassis and leather with some floral notes, midpalate is light to medium body with bacon, smoke and mineral on the finish. This wine is quite elegant, particularly for a Cabernet Sauvignon, and was a perfect compliment to a lightly seasoned ribeye with baked potato and asparagus.
Thank you Mr. Lake and Mr. Harlan.
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2/10/2016 - hkandren Likes this wine: 92 Points
Good time to uncork. earthy, with hits of red currant and white pepper finish. I'm glad I cellared a few bottles much better now than 8+ years ago when I bought it. Overall very happy with it.
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3/17/2012 - jmcmchi wrote: 87 Points
Cedar dominates the classic CS nose. Bordeaux influence evident in nose and palate. Fruit lingers on the mid-palate, medium length but I think this has not long to go - drink up
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7/3/2011 - pugblanc wrote: 88 Points
Dark complex lively tannic well balanced Jammy
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3/3/2011 - gilberto57 Likes this wine: 90 Points
The wine looks Crimson colored.
The legs are Fast.
It smells like Black currant (cassis), Cherry, Oregano, and Blackberry.
It tastes like Black currant (cassis), Blackberry, and Cherry.
The body is Medium/Full.
The wine is textured Smooth.
The wine finishes Medium.
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4/3/2010 - ChrisinCowiche wrote: 92 Points
The nose is cassis and leather with some floral notes, midpalate is light to medium body with bacon, smoke and mineral on the finish. This wine is quite elegant, particularly for a Cabernet Sauvignon, and was a perfect compliment to a lightly seasoned ribeye with baked potato and asparagus.
Thank you Mr. Lake and Mr. Harlan.
Do you find this review helpful? Yes - No / Comment