A nose of black cherry and spices, dark garnet in color. A medium to full bodied Zin blend, with black raspberry, licorice and spice on long finish. www.winelx.com
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Savory, with length and feathery, fine tannins. Black and red cherries, chocolate covered raspberries, granite, green tobacco and wild rosemary. A medium, elegant body. Similar to the lovely ‘18, with a surprisingly more tame side - as ‘20 was maligned with heat and fires, yet there are stunning wines to be found, and Carlisle made better wines in ‘20 than ‘15 or even ‘17. Solid today, with time this could potentially reveal more. Drink 2025 - 2033.
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3/8/2024 - oeno1820 wrote: 90 Points
Fruit, almost light at first, then deep spice.
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9/18/2023 - 1997cobalt Likes this wine: 92 Points
Plenty of Zin bite, with dark color and aroma of currants and blackberries. Seemed to be ready to drink now.
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9/4/2023 - corkscrews Likes this wine: 92 Points
A nose of black cherry and spices, dark garnet in color. A medium to full bodied Zin blend, with black raspberry, licorice and spice on long finish. www.winelx.com
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8/12/2023 - Matt Scott Likes this wine: 93 Points
Savory, with length and feathery, fine tannins. Black and red cherries, chocolate covered raspberries, granite, green tobacco and wild rosemary. A medium, elegant body. Similar to the lovely ‘18, with a surprisingly more tame side - as ‘20 was maligned with heat and fires, yet there are stunning wines to be found, and Carlisle made better wines in ‘20 than ‘15 or even ‘17. Solid today, with time this could potentially reveal more. Drink 2025 - 2033.
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5/14/2023 - kcp wrote:
First bottle - harsh tannins - muted fruit - consumed over 2 nights. Maybe it's just this bottle. Too early to drink?
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