Fat, buttery, and classically composed, with yellow apples, Meyer lemons, white peaches, hazelnuts, and a whiff of marzipan. Layered and structured, a tinge honeyed, with lovely weight and complexity. Picks up spices on the deep finish.
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Open very buttery and rich, tightens ind the glass showing more acidity, citrus, chalkyness. Vintage handled very well here, impressive for the level. #Kandestederne
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Straight down the middle Meursault - good nose of lemon oil and toast, with a slightly creamy sensation, and light poached pear. Open-knit, a touch oily and toasty, with a decent line of acidity. This has a lovely balance, if not the most complex. There is room for improvement over the next couple of years.
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2/8/2024 - djhammond Likes this wine: 92 Points
Absolutely wonderful, and a classic Meursault. However, now doubled in price, and symptomatic of crazy Burgundy prices. I am going New World.
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8/7/2023 - Baron Slick wrote: 92 Points
Fat, buttery, and classically composed, with yellow apples, Meyer lemons, white peaches, hazelnuts, and a whiff of marzipan. Layered and structured, a tinge honeyed, with lovely weight and complexity. Picks up spices on the deep finish.
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7/1/2023 - beatles wrote: 91 Points
Open very buttery and rich, tightens ind the glass showing more acidity, citrus, chalkyness. Vintage handled very well here, impressive for the level.
#Kandestederne
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5/25/2023 - Acove Likes this wine: 92 Points
I was pretty drunk at this point but I remember this as being a very complex and powerful expression of chardonnay.
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1/13/2023 - Sun_Ship Likes this wine: 91 Points
Straight down the middle Meursault - good nose of lemon oil and toast, with a slightly creamy sensation, and light poached pear. Open-knit, a touch oily and toasty, with a decent line of acidity. This has a lovely balance, if not the most complex. There is room for improvement over the next couple of years.
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