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Sommelier Journal
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By Tom Hyland
(La Castellada Ribolla Gialla, Collio DOC) This deep-orange Ribolla sends up aromas of dried pineapple, caraway, and caramel. Still amazingly fresh and concentrated, it reveals butterscotch notes on the lengthy finish. Drink over the next five to seven years. Friuli: Rolling Hills and Multifaceted Wines
June 2010, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2003
- TypeOrange
- ProducerLa Castellada
- VarietyRibolla Gialla
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionFriuli-Venezia Giulia
- SubRegionn/a
- AppellationCollio
- Display optionsDefault
8/29/2009 - rjonwine@gmail.com wrote: 92 Points
"Orange" Wines (white grapes fermented w/extended skin contact) (The Jug Shop, San Francisco, California): Light orange yellow color; nice, big, herbal, mineral, lime, muddled mint nose; light oily texture, tart, tight, orange, mineral, clementine palate with prickly acidity; medium finish
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