2013 Radikon Ribolla Gialla

Community Tasting Notes (10) Avg Score: 92 points

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  2/19/2024 - grafstrb wrote:

  Has softened a bit since my 01/26/21 bottle.

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  7/24/2022 - adnorthup wrote:

  copper colored. Sour cherry nose, a bit of funk. Sour orange and sour cherry, a little bit of red fruit, acid clinging to the end of the tongue. Definitely interesting, not for drinking alone.

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  12/2/2021 - Raizes Likes this wine: 89 Points

  柑橘、柠檬、陈皮，甘草和更加浓郁些的中草药气息，无论颜色还是香气主调都不负“橙酒”之名。香气并不复杂，但优点在于足够纯净，层次也十分清晰。入口的高酸度延续了香气中的清新成分，通透、挺拔，带来强烈的愉悦感。结构坚实而质地柔顺，展现了良好的酿酒水平。

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  10/14/2021 - Putnam Weekley Likes this wine: 97 Points

  Drunk alongside a 2010 Gravner Ribolla.
  EYE: 20 y.o. penny. No haze.
  NOSE: pungent with walnut jam, apricot, Sercial, muskmelon, and black pepper. No VA.
  MOUTH: immediately active. A busy contest of tannins, fruit, mineral, and cured flavors of elevage–spice, nuts, pressed sage, crispy game fowl. Burly, aristocratic structure. It’s punchy rather than explosive. Ashy grit keeps it strictly dry while sweet-sour nectarines and apricots pressure wave fronts of intense black and brown spice. There’s a deep, sour resin in its heart. Truffles and chocolate tease from stressed fabrics made of crisped pheasant. Incredible grip. Long, sour apricot glaze finish. Memories of Ageno and Pisador. This is an event. 97 points.
  TIME & MOUSE: overnight it developed a bit of mousey peanut flavor. In this condition I found it very good to drink, with ambiguity: 92? points with caution.

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  9/2/2021 - navyramp wrote: 89 Points

  Radikon horizontal tasting: Not stands out on this day. Should I have decanted longer? IDW. Is it a good wine? maybe not

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