Beautiful nose of grapefruit and honeysuckle leads to a palate domintated by acid. This lacks fruit. It tastes like poor quality watered down scotch. I'm beginning to think Phelps should stick to reds.
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Straw colored with scents of honey and citrus. The palate is extremely tangy with citrus flavors followed by an almost mouth drying finish. While this is a well made Viognier, I prefer a less mouth puckering style of wine.
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9/8/2007 - vanpe003 wrote:
Northwoods Wineapalooza; 9/7/2007-9/9/2007 (Boulder Junction, Wisconsin): No dtl'd notes. Marker for 3 day tasting @ Wineapalooza. Don't recall much of this one.
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6/11/2007 - flashvictor wrote: 78 Points
Cloudy gold color leads to an almost absent nose. The palate has no fruit only acid. Not good.
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6/13/2006 - flashvictor wrote: 79 Points
Beautiful nose of grapefruit and honeysuckle leads to a palate domintated by acid. This lacks fruit. It tastes like poor quality watered down scotch. I'm beginning to think Phelps should stick to reds.
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1/13/2006 - flashvictor wrote: 87 Points
Straw colored with scents of honey and citrus. The palate is extremely tangy with citrus flavors followed by an almost mouth drying finish. While this is a well made Viognier, I prefer a less mouth puckering style of wine.
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