Zu Beginn verunsicherte mich die Farbe etwas und dachte an Premox, aber das war wunderschön! In der Nase Pilze, Nuss, karamelisierte Butter, etwas Umami, leicht laktisch. Am Gaumen schön Cremig, recht dicht und erinnert an den verbreiteten üppigen Meursault style
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At first I thought the wine was oxidised, but soon after that this smell disappeared and tones of sour cream and butter appeared. Considerable length, very good. I would drink now, this will not improve by cellaring.
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8/21/2023 - essitam Likes this wine: 93 Points
Zu Beginn verunsicherte mich die Farbe etwas und dachte an Premox, aber das war wunderschön! In der Nase Pilze, Nuss, karamelisierte Butter, etwas Umami, leicht laktisch. Am Gaumen schön Cremig, recht dicht und erinnert an den verbreiteten üppigen Meursault style
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7/26/2009 - MauriceE wrote: 87 Points
At first I thought the wine was oxidised, but soon after that this smell disappeared and tones of sour cream and butter appeared. Considerable length, very good. I would drink now, this will not improve by cellaring.
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