Wow! This aged very well. It haf a decidedly nutty taste. The residual sugar gave it a nice viscosity and touch of sweetness. We paired this with a very tangy Laab Gai and it paired nicely.
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So much for drinking windows - this was opened to conribute to a pan sauce and ended up being quite tasty with great varietal character and lots of snap and life left.
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6/5/2017 - bradfriedlander Likes this wine: 85 Points
Wow! This aged very well. It haf a decidedly nutty taste. The residual sugar gave it a nice viscosity and touch of sweetness. We paired this with a very tangy Laab Gai and it paired nicely.
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10/9/2011 - greenblanket wrote:
So much for drinking windows - this was opened to conribute to a pan sauce and ended up being quite tasty with great varietal character and lots of snap and life left.
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2/7/2008 - ilsa wrote: 85 Points
Served with Thai Shrimp Curry. Beautiful pairing.
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