I am giving this 4.5 stars because it is difficult to find a good Pinot in the $20 range. Full bodied, jammy, floral aroma, peppery / oakey flavor make this a fairly complex Pinot. I tend to like my Pinot Noir on the full bodied end of the spectrum. This may be a little much for those who like a light more nuanced Pinot. Goes great with meat and even holds \up to fairly potent cheese.
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3/30/2013 - j30 wrote: 90 Points
A forward, full bodied style pinot with delicious fruity palate and balance. Ending with spices. May improve with air but pop and pour was alright.
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12/31/2012 - ajfret01 Likes this wine:
This vintage is far better than the 2010.
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11/19/2012 - Always4wine wrote: 94 Points
Black cherry and flint!! Yummy!
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9/19/2012 - kbrod7 wrote: 90 Points
I am giving this 4.5 stars because it is difficult to find a good Pinot in the $20 range. Full bodied, jammy, floral aroma, peppery / oakey flavor make this a fairly complex Pinot. I tend to like my Pinot Noir on the full bodied end of the spectrum. This may be a little much for those who like a light more nuanced Pinot. Goes great with meat and even holds \up to fairly potent cheese.
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7/29/2012 - rnwyjim wrote: 88 Points
Oh the complexities of a good Pinot. Didn't let it breathe long enough the first night, but now it's at full flavor. Yum.
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