Rich nose with lemon, wool, vegetality and chalk. Dry and delightfully refreshing palate with vibrant fruit, wool, big MLF, mushrooms and oak. Mid-length. Approachable, easy and quite yummy.
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Frisl syre, fin frukt, noe mineraler, litt kort og bitter i ettersmak. Eik noe utapå, men helt tålelig. Rett frem, ukompleks, men god matvin som er topp til en kremet krabbepasta. Men livet er for kort til å kjøpe igjen til den prisen (270nok).
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BIVB Burgundy Seminar (Suntec City, Singapore): Oaky nose and rather fruit-forward. Juicy intense lemons on the palate laced liberally with oak. Good freshness but short finish. Made in a crowd-pleasing style.
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Wine-Soaked Saturday, Mostly Burgs (Washington, DC): golden apples, pear butter and oak on the nose. the palate is surprisingly high in minerals. nice roasted nuts on the finish. not really complex or lasting, but it's easy to drink.
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9/11/2012 - avp wrote:
Rich nose with lemon, wool, vegetality and chalk.
Dry and delightfully refreshing palate with vibrant fruit, wool, big MLF, mushrooms and oak. Mid-length.
Approachable, easy and quite yummy.
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9/1/2012 - .M. wrote: 87 Points
Frisl syre, fin frukt, noe mineraler, litt kort og bitter i ettersmak. Eik noe utapå, men helt tålelig. Rett frem, ukompleks, men god matvin som er topp til en kremet krabbepasta. Men livet er for kort til å kjøpe igjen til den prisen (270nok).
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10/28/2011 - Dbrane wrote: 83 Points
BIVB Burgundy Seminar (Suntec City, Singapore): Oaky nose and rather fruit-forward. Juicy intense lemons on the palate laced liberally with oak. Good freshness but short finish. Made in a crowd-pleasing style.
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4/15/2011 - mindev wrote: 89 Points
mineral lemons smooth great nose
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12/18/2010 - isaacjamesbaker wrote: 87 Points
Wine-Soaked Saturday, Mostly Burgs (Washington, DC): golden apples, pear butter and oak on the nose. the palate is surprisingly high in minerals. nice roasted nuts on the finish. not really complex or lasting, but it's easy to drink.
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