Expressive offering very ripe(perhaps overripe) red fruit(strawberries, cherries) together with caramel notes and traces of herbs. Light texture with medium- soft tannins and balancing acidity. Not bad but lacking complexity. International style
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Light ruby solour. Nose has intensity and gives away aromas as if carbonic maceration was used. Has plum, cherry and blackberry notes. So it's a fruity wine with some spicy and herbal notes, without much complexity though. In the palate it is medium bodied, with low tannin and acidity. Some smokyness (from oak?) envelops the fruit in the mouth.
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3/8/2013 - YIAlter wrote: 82 Points
Light color. Young and sour.
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8/17/2012 - Mic Mac wrote: 90 Points
Very good Grenache. Needs a decant to mellow a very meaty medicinal note that appeared on opening.
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11/28/2011 - Ben Christiansen wrote:
Salty herby bush vine Grenache. Nate notes white pepper and earl gray tea inside a raspberry Danish.
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11/11/2011 - Dokken wrote: 87 Points
Expressive offering very ripe(perhaps overripe) red fruit(strawberries, cherries) together with caramel notes and traces of herbs. Light texture with medium- soft tannins and balancing acidity. Not bad but lacking complexity. International style
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11/8/2011 - Stefanos T. wrote: 85 Points
Light ruby solour. Nose has intensity and gives away aromas as if carbonic maceration was used. Has plum, cherry and blackberry notes. So it's a fruity wine with some spicy and herbal notes, without much complexity though. In the palate it is medium bodied, with low tannin and acidity. Some smokyness (from oak?) envelops the fruit in the mouth.
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