Drinking well. Dried fig, tar, some preserved cherries on the nose and palate. Good acidic structure and fine, resolved tannins. Enjoyed this very much.
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A little funky, musty earth, and stewed fruit on the nose at first, but blew off with some time in the glass. Starting to brick at the rim. Coffee, tar, pine needles and tart red fruit on the nose. Very similar profile on the palate. Not a blockbuster, but still drinking well and went beautifully well with a little fettuccine and homemade gravy..
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10/14/2014 - theronware wrote: 91 Points
Drinking well. Dried fig, tar, some preserved cherries on the nose and palate. Good acidic structure and fine, resolved tannins. Enjoyed this very much.
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11/25/2013 - jreis wrote:
A little funky, musty earth, and stewed fruit on the nose at first, but blew off with some time in the glass. Starting to brick at the rim. Coffee, tar, pine needles and tart red fruit on the nose. Very similar profile on the palate. Not a blockbuster, but still drinking well and went beautifully well with a little fettuccine and homemade gravy..
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3/23/2013 - Pvinbrock wrote: 87 Points
This wine is toast. Way past its prime.
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11/4/2012 - Pvinbrock wrote: 90 Points
Slightly fading but still a very good
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