Lost in the cellar after many years. This bottle shows a disturbing downward lilt that shows very much like oxidazation (despite ideal cellaring conditions and a perfect cork). However, it retains its formidable density, texture, and minerality, so once you get your head around it, it's a nice drink. That said, I think I would have enjoyed it more 6 years ago.
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8/24/2023 - D+L Likes this wine: 90 Points
Would not have expected for this to be alive, but it very much is.
hints of apple and quite some acidity. mouthfeel is pretty silky/smooth. it reminds me of Chablis. beautiful yellow golden colour with a medium body
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4/15/2020 - jjct wrote:
No sign of oxidation in this bottle. The charming fresh fruit is fading, but the texture is there... at least it's alive!
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6/21/2019 - jjct wrote:
Lost in the cellar after many years. This bottle shows a disturbing downward lilt that shows very much like oxidazation (despite ideal cellaring conditions and a perfect cork). However, it retains its formidable density, texture, and minerality, so once you get your head around it, it's a nice drink. That said, I think I would have enjoyed it more 6 years ago.
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6/12/2012 - rhit wrote:
An interesting mix of brass, minerals, and a green touch. Pretty.
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5/31/2011 - chatters wrote:
Jura - Savoie Tasting (Quay Restaurant, International Passenger Terminal, Sydney): Colour: Lemon moving to gold
Nose: Herbaceous - almost wormwood/dusty and floral, paint thinner, green leaf. Also minerality
Mouth: Greengages, green fruit, gooseberries, medium acid. Tight.
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