Pale straw color, green/slightly sour apple aromas, med-bodied, brisk acidity. More green apple on the palate, tiny bit of lemon peel, mineraly finish. Short finish and lack of complexity detract a little, but very enjoyable bottle and great with pan-roasted halibut & aromatic veggies.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/16/2011 - Veloman wrote: flawed
Oxidized. But at least not so brown that it couldn't be used in a marinade, which is what happened. Too bad.
Do you find this review helpful? Yes - No / Comment
3/6/2010 - Veloman wrote:
Pale straw color, green/slightly sour apple aromas, med-bodied, brisk acidity. More green apple on the palate, tiny bit of lemon peel, mineraly finish. Short finish and lack of complexity detract a little, but very enjoyable bottle and great with pan-roasted halibut & aromatic veggies.
Do you find this review helpful? Yes - No / Comment
9/16/2005 - MBannon wrote: 88 Points
Chablis 1er and Grand Cru (Liner & Elsen, Portland OR): Pale gold color with apple aromas. Light body, some pear flavors showing. Very clean.
Do you find this review helpful? Yes - No / Comment